Thursday, April 01, 2010

Frantic

I'm here!

Busy week.

Parents coming in tomorrow.
Rest of the fam on Saturday.
Little Port's 2nd birthday on Saturday.
Cleaning
Laundry
Gardening
Yard Work
COOKING
Cooking
Cooking

The menu for Saturday: Strawberry Birthday Cake with Strawberry Cream Cheese Frosting
German Chocolate Cake pops
German Chocolate Truffles (some dipped in cocoa, some in powdered sugar)
cream cheese toffee apple dip with sliced apples

Spring Salad (OMG you have to try this salad! greens, red onion, strawberries and praline pecans with a strawberry balsamic vinaigrette. MMMMM!)
Orzo Pasta Salad with Kalamata olives and feta
buffalo chicken dip
pigs in a blanket
assorted raw veggies with ranch
buttered rosemary rolls
spinach dip with herb crackers

I think it's a pretty good variety and all so very yummy.

Still need to work on taxes.
Still have lots of image editing to do

oh, and I probably should sleep too...

Until,
D :)

3 comments:

Julia said...

YUM.

仲亨仲亨 said...
This comment has been removed by a blog administrator.
TitanKT said...

That Spring Salad does sound fantastic... Have you tried that with spinach? If you add ham it could be a dinner salad and btw, I highly recommend the new Texas Toast Sea Salt & Pepper croutons. Those are great on ANYTHING.

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